Zuma Chocolate Frappé

Specially blended using West African cocoa and 10% real chocolate for a seriously cool & creamy frappe; it’s the perfect way to chill out.

Chocolate frappés work great on their own but can also be a very versatile base – try adding 2 pumps of chilli syrup for a choclatey shake that gives a kick!

• No artificial colours, flavours or preservatives

• No GMOs

• Approved by the Vegetarian society

How to make:

1. Fill 12oz/355ml cup with 180g ice.

2. Pour 160ml milk over the ice.

3. Pour contents of cup into blender jug.

4. Add 1 x 40g scoop of frappé powder.

5. Put the lid on tight and blend until smooth. 

Available in 2kg tins (approx 50 servings.)

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Chocolate Frappé