Zuma Thick Hot Chocolate powder

A super-thick indulgent chocolate, for a European style drink, or can be made up as a dipping sauce.

To make a 5oz (150ml) drink, use a 40g scoop of thick hot chocolate, add 3oz (90ml) cold milk, steam to a thick consistency and pour into a serving cup.

To make a spanish-style dipping sauce, mix a 40g scoop of thick hot chocolate with 1oz hot water. Serve with churros, marshmallows or fruit.